Patisserie · Macclesfield town centre
Cakeface Menu & Prices
Here is what you can typically expect on the counter at Cakeface: 28 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cakeface. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.30 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Éclair au chocolatPopularV £5.70 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £6.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Paris-BrestPopularVN £6.95 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte Tatin sliceV £6.60 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £5.25 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- FlorentinesVNGF £3.05 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £12.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.05 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £7.65 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.10 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Kouign-amannV £4.25 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £4.10 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.75 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £4.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.50 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.10 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £36.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £31.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £33.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £33.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £40.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- EspressoPopularVVGGF £2.55 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £3.95 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.30 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.90 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Cakeface
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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